With Farm to Table my job as a personal chef is not only to create meals, but it’s also to make connections between you and what you eat. I advocate for real food, food that is locally-sourced, seasonally-minded, and produced in a sustainable and organic way.
My clients are real people: busy families and professionals, new parents, people who care about being well and eating in a more conscientious way. I feed my clients as I feed my own family, making simple, delicious, home-style meals with heart.
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